Shake Things Up - Taiwanese Ingredients for Creative Cocktails & Mocktail Drinks

Taiwan-Inspired Cocktail & Mocktail Ingredients Now at Your Menu 🍸

Discover how our premium Taiwanese ingredients - known for bubble tea - are making waves in the cocktail and mocktail scene. From whisky-infused popping boba to colourful flavoured syrup and toppings, Boba Formosa helps you create unforgettable drinks with an exotic twist.

Perfect for bars, pubs, lounges, events, or mixology lovers at home. Almost EVERYWHERE!


Bubble Tea Cocktail & Mocktail Recipes Ideas 💡

Cocktails:

  • Whisky Burst Highball

A bold twist on a timeless classic - This isn’t your average highball. Infused with whisky-flavoured popping balls, each sip brings a smooth finish and a chewy, flavour-packed burst. A conversation-starter in every glass.

📝 Ingredients: Whisky, Soda water, Whisky Popping Balls

  • Lychee Bloom Fizz

Floral, fizzy, and flirtatious - A refreshing gin cocktail elevated with fragrant lychee syrup and finished with lychee popping balls. Balanced and elegant, it’s the perfect floral spark for any cocktail list.

📝 Ingredients: Gin, Lychee Syrup, Soda water, Lychee Popping Balls

Mocktails:

  • Bramble Berry Pop

Juicy. Tart. Unforgettable. - Inspired by the classic Bramble, this alcohol-free version brings blackberry syrup, fresh citrus, and a playful kick of blueberry popping balls. A crowd-pleaser with every pour.

📝 Ingredients: Blackberry syrup, lemon juice, soda water, blueberry popping balls

  • Sunset Paloma Float

Bright citrus with a creamy twist - Zesty grapefruit pulp meets a blend of honey and lemon syrup, topped with smooth yoghurt popping balls for a velvety finish. A layered, refreshing mocktail with visual flair.

📝 Ingredients: Grapefruit Pulp, Grapefruit Syrup, Honey Syrup, Lemon Syrup, Yoghurt Popping Balls


✨ Extra Tips for Mixologists & Bar & Pub Owners


What Boba Formosa Offers for 📦

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