What Are the Must-Have Drink Flavours This Season? Try Matcha Taro & Mango with Our Premium Powders

Looking to Refresh Your Beverage Menu This Season?

As consumer trends shift toward bold colours and layered textures, drink flavours like Matcha Taro and Mango Aiyu are quickly becoming staples across bubble tea shops, cafés, and specialty bars in the UK and beyond. These drinks aren’t just Instagram or TikTok-worthy – they’re profitable, especially when built using efficient, flavour-rich ingredients.

So how can your business easily tap into this trend?

With Boba Formosa UK’s drink powder range, you can easily create high-impact drinks with consistent quality, fast preparation, and low waste.


Discover Our Powder Range – Ready-to-Mix, Versatile & Fast Shipping (UK Based warehouse)

Whether you’re a bubble tea store, smoothie bar, restaurant, or café looking to expand your drink offerings, our powders help you deliver delicious results at scale.

🌟 We offer two main powder collections:

🧃 Mix Powders

🌱 Vegan Powders

💡 Available in the UK with fast shipping and B2B-friendly options.

Trending Drink Ideas Using Our Powders

Below are two drink recipes that showcase the power of our ingredients. These drinks are not only beautiful – they’re best-sellers in many menus across the industry.

🍵 Matcha Taro Drink

A visually striking drink combining earthy matcha with creamy taro – perfect for your seasonal menu.

Ingredients (1 drink):

Instructions:

  1. Add toppings into the bottom of a tall glass (optional).

  2. Dissolve taro powder with 150ml of hot water until smooth. Add sweetener to taste (optional).

  3. Pour the taro mixture into the glass.

  4. Add 200g of ice.

  5. Separately "mix" matcha powder with 100ml warm water.

  6. Gently pour the matcha over the ice to create a beautiful layered effect.


🥭 Mango Aiyu Cooler

A tropical, refreshing drink with real aiyu jelly and bold mango flavour.

Ingredients (1 drink):

  • 50ml Boba Formosa Mango Syrup

  • 150ml cold water, soda water, or tea

  • 80g Aiyu jelly

  • 200g Ice

  • Optional: lemon slices, mint, or passion fruit pulp

Instructions:

  1. Add aiyu jelly to the bottom of a tall glass.
    👉 How to prepare Aiyu Jelly (Chewy & Delicious: Exploring Asia’s Top 3 Jelly Powders from Golden to)

  2. Mix mango syrup with your choice of cold water, soda water, or tea.

  3. Fill the glass with ice.

  4. Pour the mango mixture over the ice.

  5. Garnish with lemon, mint, or passion fruit pulp (optional).

✅ Why Boba Formosa?

  • 🇬🇧 UK-based: Local stock, fast shipping

  • High-quality flavour: No artificial taste, balanced texture

  • 🔁 Easy prep: Just mix – no cooking, no steeping

  • 💼 Trusted by businesses: We supply cafes, bars, and restaurants across the UK

👉 Ready to Upgrade Your Menu?

📦 Explore our full collection:
Mix Powders Collection
Vegan Powders Collection

FAQ:

What are the best bubble tea powders for cafés in the UK?
Boba Formosa UK offers a wide range of Vegan Powders Collection and Mix Powders Collection with fast local shipping.

Are your powders suitable for vegan menus?
Absolutely. Our Vegan Powders Collection includes plant-based options like Matcha (Pure Matcha / 3 in 1 Matcha), Taro, Thai Tea, Vanilla, etc.

How can I order in bulk?
Contact us directly for wholesale pricing and B2B-friendly shipping options across the UK.💬 we’d love to support your business.