Bubble tea, or boba tea, originated in Taichung, Taiwan in the 1980s. It began as a creative twist on iced milk tea, with vendors adding chewy tapioca pearls to attract customers. Two shops, Chun Shui Tang and Hanlin Tea Room, both claim to have invented the drink, sparking decades of friendly debate. While some myths suggest bubble tea was invented earlier or in other parts of Asia, food historians and interviews with the original shop owners confirm its Taiwanese roots.

The Journey of Bubble Tea

From local popularity in Taiwan, bubble tea exploded across Asia by the 1990s. Soon, bubble tea shops appeared in North America and Europe, adapting to local tastes with fruit flavours, alternative milks, and innovative toppings. Today, it is not just a drink, but a cultural phenomenon and social ritual.

Common Questions Answered

Who invented bubble tea? Most agree it was created by Street vendors in Taipei in the 1980s.

What is the difference between boba and bubble tea? They are often used interchangeably, though "boba" also refers specifically to the tapioca pearls.

How to open a bubble tea shop? Choose the perfect location for your bubble tea shop amd partner with us to have quality bubble tea ingredients and the correct equipment. Related article: How to open a bubble tea shop in the UK?

Continuing the Tradition

At Boba Formosa UK, we honour this rich history by supplying premium Taiwanese ingredients such as Tapioca, Tea Leaves, Popping Balls, Syrup and low-calorie jelly options, etc. to bubble tea shops, cafés, and restaurants across the UK and Europe. Whether you’re starting a new bubble tea brand or looking to upgrade your menu, we’re here to help.

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Want to learn how to make your own bubble tea? Check out our Training Course or our OEM service. Have questions or a favourite bubble tea memory? Feel free to chat with us!