Know your Boba - News
Creamer Powder Uses: 6 Ways to Boost Your Bubble Tea & Café Menu
Learn how creamer powder can help cafés and bubble tea shops reduce costs, improve consistency, and unlock new revenue streams with one versatile ingredient.
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From Drink to Dessert: How Boba Formosa Ingredients Inspire Asian-Inspired Desserts
Discover how Boba Formosa UK brings bubble tea ingredients beyond the cup — transforming matcha, mango, and popping balls into creative Asian-inspired desserts for cafés and dessert brands across t...
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How to Make Crème Brûlée Drinks — 4 Café-Ready Recipes by Boba Formosa UK
Discover how to turn the classic crème brûlée into café-ready bubble tea creations. Learn to make the perfect brûlée base and four signature drinks — Matcha, Taro, Hokkaido, and Cocoa — crafted wit...
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🌱 Supporting Local Communities with Bubble Tea: Boba Formosa’s Sponsorship Journey
Making a Difference Through Bubble Tea At Boba Formosa, we believe business should go beyond supplying premium bubble tea ingredients – it should also make a positive impact in the community. This...
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What Are the Must-Have Drink Flavours This Season? Try Matcha Taro & Mango with Our Premium Powders
Looking to Refresh Your Beverage Menu This Season? As consumer trends shift toward bold colours and layered textures, drink flavours like Matcha Taro and Mango Aiyu are quickly becoming staples a...
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Where Did Bubble Tea Come From? The Fascinating Origin Story
Bubble tea, or boba tea, originated in Taipei, Taiwan in the 1980s. It began as a creative twist on iced milk tea, with vendors adding chewy tapioca pearls to attract customers. Two shops, Chun Sh...
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