Know your Boba - News

How to Increase Bubble Tea Shop Sales in 2026: 7 Proven Strategies
Discover 7 practical ways to increase bubble tea shop sales, from smarter menu design and seasonal drinks to upselling, loyalty offers, and better ingredient strategy.
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Creamer Powder Uses: 6 Ways to Boost Your Bubble Tea & Café Menu
Learn how creamer powder can help cafés and bubble tea shops reduce costs, improve consistency, and unlock new revenue streams with one versatile ingredient.
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Looking for where to buy bubble tea ingredients in the UK or London? Whether you’re a café owner or a home boba lover, discover how to find authentic Taiwanese ingredients — from tapioca pearls and...
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🌱 Supporting Local Communities with Bubble Tea: Boba Formosa’s Sponsorship Journey
Making a Difference Through Bubble Tea At Boba Formosa, we believe business should go beyond supplying premium bubble tea ingredients – it should also make a positive impact in the community. This...
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Are Tapioca Pearls Safe? The Truth About Refined vs Natural Starch in Bubble Tea🧋
🧋珍珠到底安不安全?教你怎麼挑選安全的珍珠粉圓 珍珠粉圓是手搖飲中最吸引人的靈魂角色,但你知道它是怎麼做出來的嗎? 在 Boba Formosa,我們相信「原料透明」才是品牌的基本承諾。 但事實是:並不是所有的珍珠粉圓都一樣安全。 🔍 天然澱粉 vs 精緻澱粉,有什麼差別? 天然木薯澱粉是從樹薯(也叫木薯)根部萃取出來,經過溫和加工,保留了原始的天然結構與特性。這樣做出來的珍珠吃起...
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What Are the Must-Have Drink Flavours This Season? Try Matcha Taro & Mango with Our Premium Powders
Looking to Refresh Your Beverage Menu This Season? As consumer trends shift toward bold colours and layered textures, drink flavours like Matcha Taro and Mango Aiyu are quickly becoming staples a...
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Where Did Bubble Tea Come From? The Fascinating Origin Story
Bubble tea, or boba tea, originated in Taipei, Taiwan in the 1980s. It began as a creative twist on iced milk tea, with vendors adding chewy tapioca pearls to attract customers. Two shops, Chun Sh...
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